Rawia's sweet and sour soup from Levant: New Middle Eastern Flavours (page 125) by Rawia Bishara

  • basil
  • pomegranate juice
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock, the book's "Cilantro-basil pesto" recipe for basil, and the book's "Harissa" for the book's "Hot pepper paste" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, the book's "Cilantro-basil pesto" recipe for basil, and the book's "Harissa" for the book's "Hot pepper paste" specified in this recipe.

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