White beans with sage, garlic and fennel (Fagioli all'uccelletto) from Christopher Kimball's Milk Street Magazine, Mar/Apr 2018 (page 6)

  • sage
  • Parmesan cheese
  • fennel
  • garlic
  • dried red pepper flakes
  • yellow onions
  • canned white beans
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apepin on November 14, 2020

    Delicious. We especially enjoyed the crisp sage leaves.

  • jaelsne on April 05, 2020

    Absolutely delicious. My family hasn’t stopped talking about this. I made extra sage oil to use later in bruschetta....

  • anightowl on February 04, 2020

    A delicious meat-free winter/spring meal. The crumbled fried sage leaves and infused olive oil really take this simple dish over the top, and made it a real treat. I added a few pine nuts as a garnish. I will most certainly be making this one again.

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