Rigatoni with Roman broccoli sauce from Christopher Kimball's Milk Street Magazine, Mar/Apr 2018 (page 7)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 05, 2023

    My husband cooked this dish, and he said it was more complicated than he expected. However, he said it made him feel great because it turned out so well. The flavors were really bright and fresh. We liked it as is without anything extra. The lemon flavor is a little strong--so my daughter kept saying it was sweet, but really, it was just lemony. I will definitely make this again.

  • anya_sf on May 31, 2018

    The recipe came together quickly and only dirtied one pot (yay!). The sauce was flavorful and coated the pasta nicely. We enjoyed this dish, although found ourselves adding a lot of extra pecorino. I think it would be good with some Italian sausage on the side, or sliced and stirred into the pasta.

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