Kale salad with smoked almonds and picada crumbs from Christopher Kimball's Milk Street Magazine, Mar/Apr 2018 (page 19)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • jayg312 on January 04, 2019

    An excellent salad. Great breadcrumbs and simple dressing. The salad seemed better towards the end of the meal, so next time I'm going to let it sit for 10 minutes or so after putting it all together. Halved the recipe, but otherwise made it as written.

  • Rinshin on February 25, 2018

    Now our favorite kale salad. Did not use all of the dressing like most salads I make from print recipes. Just enough dressing is all this needed. The addition of smoked almonds and browned bread crumbs were perfect with this recipe. Mint not in season so it was not used. My salad looked just like the photo. A repeat for sure.

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