Somali chicken soup from Christopher Kimball's Milk Street Magazine, Mar/Apr 2018 (page 24)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Berbere sauce; Green chili sauce (Shidni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChandraNH on July 05, 2019

    This is probably the best chicken soup I’ve ever had. And it really only took me 50 minutes from start to finish. I did have some tomatillo salsa and some red chili salsa in the fridge so I used that instead of the hot sauce the recipe suggests you make.

  • zacharyzachary on March 12, 2019

    Two notes: (1) This is one of the most delicious soups I’ve ever eaten. (2) The 50 minute cook time listed is preposterous. With ingredient prep, expect this to take close to 2 hours (still worth it).

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