Nutella and berry queen of puddings from Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts (page 136) by Dini Kodippili
-
cream
-
Nutella
- Show all ingredients...
-
EYB Comments
Can substitute half and half cream for the mixture of milk and cream, stale challah bread for stale brioche bread, and any hazelnut spread for Nutella.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.