Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts by Dini Kodippili

  • Buckeye brownie cheesecake

    Buckeye brownie cheesecake (page 11)

    from Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts Secret-Layer Cakes by Dini Kodippili

    • Categories: Cheesecakes; Brownies, slices & bars; Dessert; American
    • Ingredients: dark chocolate; butter; Reese's mini peanut butter cups; cream cheese; granulated sugar; peanut butter; whipping cream; eggs
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  • ISBN 10 1624144772
  • ISBN 13 9781624144776
  • Linked ISBNs
  • Published Dec 12 2017
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Dini Kodippili, the creator of the blog The Flavor Bender, describes herself as a mad scientist in the kitchen. Through her experimentation, she developed secret-layer cakes. These unique cakes, which appear traditional at first, all have a hidden middle or bottom layer that will delight any dessert enthusiast. Her creations include blueberry cheesecake with a surprise lemon blondie layer, Black Forest mousse cake with a surprise layer of sour cherries and maple cheesecake with a hidden bacon brittle layer. Because why should you have to choose between pumpkin cheese cake and decadent brownies? With Dini’s recipes, you can have both.

Dini has gained a social media following with her kitchen experiments and daring combinations. Between Pinterest, Facebook and Instagram, Dini has over 30k followers. Her recipes have been featured on Food & Wine.

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