Fried eggplant with caramelized tomato and goat cheese from Shaya: An Odyssey of Food, My Journey Back to Israel (page 12) by Alon Shaya

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on August 12, 2019

    Absolutely delicious! I tried this with both fried and baked eggplant slices and both worked well. The tomato paste-o is a great tomato pesto-like sauce and worth making all by itself.

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