Watermelon and feta salad with harissa from Shaya: An Odyssey of Food, My Journey Back to Israel (page 10) by Alon Shaya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 03, 2025

    This joins the ranks of my favorite savory melon salads, the harissa marries beautifully with the melon and feta.

  • SheilaS on August 13, 2019

    I liked this a lot - cool, crisp watermelon with crunchy toasted nuts, salty feta and a harissa dressing for a little heat. I used the harissa recipe in the book which is flavorful but not searingly hot and it was perfect here.

  • lean1 on July 01, 2019

    Wonderful recipe. I loved the sweet-hot combination of flavors.

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