Sweet and sour beef rolls from Levant: New Middle Eastern Flavours (page 151) by Rawia Bishara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pomegranate-tamarind glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef filets mignons or beef sirloin for beef top round, red wine vinegar for dry red wine, vegetable broth for beef broth, turnips for carrots, thyme for sage, and Swiss cheese or Jarlsberg cheese for halloumi cheese.

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