Aunt Um Sami's baked fish kibbie from Levant: New Middle Eastern Flavours (page 166) by Rawia Bishara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fall fattoush

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flaky fish fillets for striped bass fillets, toasted walnuts for toasted pine nuts, and grape molasses for pomegranate molasses.

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