Forty cloves of garlic sauce (Thoum) from Levant: New Middle Eastern Flavours (page 211) by Rawia Bishara

  • egg whites
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute sea salt and lemons for lemon salt, and vegetable oil for corn oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Falafel Scotch eggs; Manakeesh: sujok and cheese; Filet mignon shawarma sliders; Portobello shawarma; Harissa baked chicken; Holiday roasted leg of lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt and lemons for lemon salt, and vegetable oil for corn oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.