Collard spanakopita from Shaya: An Odyssey of Food, My Journey Back to Israel (page 169) by Alon Shaya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pine nuts.

  • Lsblackburn1 on June 14, 2019

    This was a bit of work, but really delicious! I don’t think I’ve used butter on the phyllo before but it was yummy!

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