Stuffed cabbage with tomatoes and onions from Shaya: An Odyssey of Food, My Journey Back to Israel (page 171) by Alon Shaya

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Notes about this recipe

  • lorloff on April 03, 2020

    I agree this is an absolutely delicious stuffed cabbage recipe I decided to try to find a lazy way to do it so I wouldn’t have to roll each cabbage roll. In Madhur Jeffrey’s World vegetarian cookbook there’s a recipe for cabbage with rice and currents which she got from a Turkish cook who did a layered cabbage instead of a stuffed cabbage so it’s like a lasagna version that’s much easier to do so I tried to use the Shaya recipe for the sauce and the stuffing with the technique suggested by Jaffrey. It worked and it was amazingly delicious I will definitely make again stuffed cabbage all the comfort food In a fraction of the time. I also served ground turkey for ground beef And soy milk for cows milk and it came out wonderfully.

  • purrviciouz on October 29, 2018

    This is my favorite stuffed cabbage recipe that I've cooked so far. I will definitely make this again and again. It's an afternoon project labor of love but worth it.

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