Israeli couscous with summer vegetables and caramelized tomato from Shaya: An Odyssey of Food, My Journey Back to Israel (page 190) by Alon Shaya

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Notes about this recipe

  • loehmichen on May 04, 2018

    Omitted Eggplant. Rather than roasting large diced squash, I small diced zucc and crookneck and sauteed each separately till brown. Sauteed onions,garlic, added fresh thyme, the tom paste then mixed in the couscous. Refrigerate over night. Reheat, garnish with fried shallots and minced basil.

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