Pickled shrimp from Shaya: An Odyssey of Food, My Journey Back to Israel (page 264) by Alon Shaya

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Shrimp brines at least 2 hours.

  • bernalgirl on August 28, 2021

    I love this Italian meets Southern US approach to pickled shrimp. These are absolutely delicious, an excellent antipasto or a good addition to a salad. Since the only cooking is a light poaching, this is a great make-in-the-morning dish for a hot summer day.

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