Grilled “watermelon garden” salad with lime mango dressing and cornbread croutons from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 25) by Alexander Smalls and JJ Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai basil or mint for shiso leaves, mascarpone cheese for ricotta cheese, ancho chile powder for Aleppo pepper, and store-bought cornbread for the homemade version specified in this recipe.

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