Collard green salad with coconut dressing from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 30) by Alexander Smalls and JJ Johnson

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Notes about this recipe

  • Eat Your Books

    Can substitute kidney beans for dried adzuki beans.

  • laurenlangston on April 16, 2018

    I used half an onion and it was still a bit too much for my taste, but removing it took away a nice punch that I was sad to lose. I think I might go with shallots next time instead, and soak them in cold water for a few minutes.

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