How to cook beans from Tuscany: Simple Meals and Fabulous Feasts from Italy (page 44) by Katie Caldesi and Giancarlo Caldesi

  • dried cannellini beans
  • sage

  • EYB Comments

    Beans require soaking for at least 4-8 hours. Can substitute dried borlotti beans or similar dried beans for dried cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild boar stew (Cinghiale in salmì)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require soaking for at least 4-8 hours. Can substitute dried borlotti beans or similar dried beans for dried cannellini beans.

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