Grilled wagyu burger with Gruyère and Vidalia onion spread from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 79) by Alexander Smalls and JJ Johnson

  • brioche hamburger buns
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute cheddar cheese for Gruyère cheese, and potato rolls for brioche hamburger buns.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled cabbage slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Gruyère cheese, and potato rolls for brioche hamburger buns.

  • TrishaCP on June 14, 2020

    The burger is fine on its own, but the vidalia onion spread is absolutely great. I would probably go heavier on the caramelized onion next time.

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