Yard dog from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 83) by Alexander Smalls and JJ Johnson

  • cinnamon sticks
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  • EYB Comments

    Can substitute beef stock for veal stock; canned black beans for the “Spicy black beans” indicated in this recipe; and beef broth, cinnamon sticks, orange juice, and cilantro stems for the “Oxtail braising liquid” specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for veal stock; canned black beans for the “Spicy black beans” indicated in this recipe; and beef broth, cinnamon sticks, orange juice, and cilantro stems for the “Oxtail braising liquid” specified in this recipe.

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