King mushrooms with harissa vinaigrette, roasted carrots, carrot curry puree, and cipollini onions from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 143) by Alexander Smalls and JJ Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any red chile paste for harissa paste, chili powder for harissa powder, and regular oyster mushrooms for king oyster mushrooms.

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