Tofu gnocchi with black garlic crema and scallions from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 147) by Alexander Smalls and JJ Johnson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on April 26, 2020

    I was skeptical of the recipe, I mean Tofu Gnocchi? Sounds weird, but my husband wanted to try it. It came out really well, light puffy little gnocchi, made in 1/2 the time it normally takes. We served it with a spiced grilled chicken, as it's really not a main by itself.

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