Beer-battered long beans from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 181) by Alexander Smalls and JJ Johnson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dibi short ribs with peanut puree; Roasted Japanese eggplant with pecan bread crumbs; Purple yam puree

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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