Roasted Japanese eggplant with pecan bread crumbs from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 189) by Alexander Smalls and JJ Johnson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beer-battered long beans; Purple yam puree

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute millet for fonio, and plain panko breadcrumbs for the “Pecan bread crumbs” specified in this recipe.

  • Wrluedke on January 01, 2020

    We thought it lacked flavor but had great texture and looked good. Will try again but make more Middle Eastern by adding raisins, dates & some additional spices.

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