Adzuki red beans from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 188) by Alexander Smalls and JJ Johnson

  • garlic
  • dried adzuki beans
    In China, the corresponding name (pinyin: xiaodòu) is still used in botanical or agricultural parlance. However in everyday Chinese, the more common terms are hongdou (hóngdòu) and chidou (chìdòu), both meaning "red bean", because almost all Chinese cultivars [of azuki/adzuki beans] are uniformly red. (Wikipedia)
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  • EYB Comments

    Can substitute kidney beans for dried adzuki beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon-scented fried guinea hen

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute kidney beans for dried adzuki beans.

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