Farro, courgette, mint & walnut salad (Insalata di farro e zucchini) from Tuscany: Simple Meals and Fabulous Feasts from Italy (page 91) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed vegetables (Verdure ripiene)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation. Can substitute brown rice or oat groats for farro, and dried chilli flakes for red chillies.

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