Kale & sausage pasta sauce (Fusilli con salsiccia e cavolo nero) from Tuscany: Simple Meals and Fabulous Feasts from Italy (page 98) by Katie Caldesi and Giancarlo Caldesi

  • Parmesan cheese
  • red chillies
  • Show all ingredients...

  • EYB Comments

    Can substitute other cabbage for cavolo nero, and dried chilli flakes for red chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Long fresh pasta (Pasta lunga fresca)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other cabbage for cavolo nero, and dried chilli flakes for red chillies.

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