Breakfast pizza from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white whole wheat flour or gluten-free flour for all-purpose flour.

  • English_Daisy on March 25, 2019

    Used whole-wheat flour and it was lovely! Will try this dough as pizzas too!

  • southerncooker on February 04, 2019

    I used Bob's Red Mill whole wheat organic flour. I omitted the bacon and added some sweet peppers and green onions. Delicious.

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