Italian chopped salad from Skinnytaste by Gina Homolka

  • red wine vinegar
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute provolone cheese for mozzarella cheese; canned or roasted chickpeas, sopressata, or prosciutto for salami; and radicchio or butter lettuce for a portion of the romaine lettuce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute provolone cheese for mozzarella cheese; canned or roasted chickpeas, sopressata, or prosciutto for salami; and radicchio or butter lettuce for a portion of the romaine lettuce.

  • wkhull on February 03, 2024

    Very easy to make. Really like the simplicity of the vinaigrette, though I did whisk those ingredients first, before tossing with everything else.

  • jrmisener on February 01, 2022

    I've made this over and over. Great as a complement to spicier/heavier main dishes!

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