Apple cider-glazed Brussels sprouts from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 208) by Alexander Smalls and JJ Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for palm sugar.

  • Kduncan on May 24, 2020

    Two parts to this recipe, there is the glaze, then cooking the brussel sprouts. I used regular apple cider, not alcoholic and it turned out great. Looking forward to making these again.

  • kitchen_chick on June 14, 2018

    Indexer note says "alcohol-free" cider, but the recipe doesn't actually say what kind. It just says "apple cider". I used an alcoholic cider for the glaze, and it was fantastic.

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