Harissa beef and crispy potatoes from Delicious Magazine (UK), March 2018: The Easter Issue (page 93)

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Notes about this recipe

  • Ro_ on August 01, 2024

    A nice recipe for beef mince, something a bit different. I think it would be nice with a little bit of yoghurt or creme frached dolloped on at the end. I cooked the potatoes in the air fryer, worked well but next time add the red onions only halfway through cooking time, not at the start.

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