Delicious Magazine (UK), March 2018: The Easter Issue

  • Easter nests (page 4)

    from Delicious Magazine (UK), March 2018: The Easter Issue Delicious Magazine (UK), March 2018

    • Categories: How to...; Candy / sweets; Easter / Lent
    • Ingredients: chocolate; shredded wheat cereal; mini chocolate eggs
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Notes about Recipes in this book

  • Crunchy-melty tuna and broccoli pasta bake

    • Tealismyname on January 23, 2023

      I made this with veggie tuna which was gross- otherwise this would have been delicious.

  • Sticky sesame and soy chicken tray bake

    • Tealismyname on July 03, 2023

      We've cooked a few times. It doesn't really work with vegetarian chicken pieces but the flavour is nice.I think the juices are needed though.

  • Harissa beef and crispy potatoes

    • Ro_ on August 01, 2024

      A nice recipe for beef mince, something a bit different. I think it would be nice with a little bit of yoghurt or creme frached dolloped on at the end. I cooked the potatoes in the air fryer, worked well but next time add the red onions only halfway through cooking time, not at the start.

  • 30-minute chicken and cauliflower curry

    • Shepherdabi on January 12, 2021

      As didn't have boneless chicken thighs I smeared a tablespoon of harissa paste over them and cooked in the oven. Also used harissa paste instead of curry paste in the vegetables. Served with rice. Good flavour.

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  • Published Mar 01 2018
  • Format Magazine
  • Page Count 147
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.