Kale & ricotta gnocchi in sage & bacon butter (Gnocchi nudi in salsa di burro, salvia e pancetta) from Tuscany: Simple Meals and Fabulous Feasts from Italy (page 163) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cavolo nero for curly kale, pecorino cheese for Parmesan cheese, bacon for pancetta, and the book’s “Memmo’s beef ragù” or “Homemade tomato sauce” for the “Sage & bacon butter” mentioned in this recipe.

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