Sloppy José tacos from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 72) by Eddie Hernandez and Susan Puckett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for ground chiles de arbol.

  • taste24 on June 17, 2020

    These are pretty spicy, but a very fun play on tacos. Loved the addition of Fritos inside of the taco. Delicious!

  • wcassity on February 23, 2020

    Tasty - standard sloppy joes with southwest twist.

  • jenmacgregor18 on July 16, 2018

    very, very good. A keeper! I toned down the heat level for the family, used ground ancho chiles. And honestly, for ease, next time I might just used canned roasted green chiles.

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