Duck ragù (Sugo di ‘nana’) from Tuscany: Simple Meals and Fabulous Feasts from Italy (page 177) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh pasta (Pasta fresca); Ravioli stuffed with potato & cheese (Ravioli di mugello)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned tomatoes for the book’s “Fresh tomato passata”, and meat stock or vegetable stock for chicken stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.