Florentine pancakes (Crespelle alla Fiorentina) from Tuscany: Simple Meals and Fabulous Feasts from Italy (page 187) by Katie Caldesi and Giancarlo Caldesi

  • Parmesan cheese
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Batter needs to be prepared at least 30 minutes ahead. Can substitute the book’s “Fresh tomato passata” for the “Homemade tomato sauce” mentioned in this recipe.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter needs to be prepared at least 30 minutes ahead. Can substitute the book’s “Fresh tomato passata” for the “Homemade tomato sauce” mentioned in this recipe.

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