Stir-fried chicken & broccoli with mango chutney from EatingWell Magazine, Mar/Apr 2018 (page 32)

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Notes about this recipe

  • mharriman on September 13, 2020

    I used leftover chicken from a whole roasting chicken, so skipped step 3 and just incorporated the chicken into the stir-fried broccoli florets at the end of the broccoli cooking time. I used spaghetti noodles instead of capellini with no noticeable difference. One of the selling points of the recipe was the mango chutney. We always have it (Major Grey) on hand because my English husband uses it as a frequent condiment. We liked this a lot. It was quick and easy and pretty tasty with a mild brown sauce.

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