Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Lemony broccoli rabe with white beans from Simply Recipes by Sheryl Julian and Elise Bauer

  • broccoli rabe
  • lemons
  • dried red pepper flakes
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hourlongshower on May 12, 2018

    I'm not certain where we went wrong with this. It was so bitter it was barely edible and the beans were the saving grace as their creaminess cut through the bitter taste. Discard leftovers as it got worse the longer it sat in the fridge. Ideas on how to make this work: Don't sautee the lemon slices with the greens and garlic as it brings out the bitter flavors in the pith and exacerbates the bitterness in the greens. Maybe I'm just sensitive to the bitter flavors in greens and should have gone with kale?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.