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Lemony broccoli rabe with white beans from Simply Recipes by Sheryl Julian and Elise Bauer

  • broccoli rabe
  • lemons
  • dried red pepper flakes
  • canned cannellini beans

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Notes about this recipe

  • hourlongshower on May 12, 2018

    I'm not certain where we went wrong with this. It was so bitter it was barely edible and the beans were the saving grace as their creaminess cut through the bitter taste. Discard leftovers as it got worse the longer it sat in the fridge. Ideas on how to make this work: Don't sautee the lemon slices with the greens and garlic as it brings out the bitter flavors in the pith and exacerbates the bitterness in the greens. Maybe I'm just sensitive to the bitter flavors in greens and should have gone with kale?

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