Cheeseburger tacos from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 75) by Eddie Hernandez and Susan Puckett

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Notes about this recipe

  • jimandtammyfaye on September 24, 2023

    Unexpectedly good. The name might be off-putting, but the dish received rave reviews. Made exactly as written.

  • taste24 on June 17, 2020

    These are some of my all time favorite tacos. Everyone that I cook them for RAVES and asks for the recipe. I make the pickled jalapeno mayo to pair with the tacos. Absolutely delicious!!!

  • jenmacgregor18 on August 03, 2018

    These have a lot of flavor for a simple item. We all loved them. Note- there are 2 side recipes: The Taqueria Del Sol jalepeno cheese dip, which is is simple enough (boil milk & then melt shredded cheese, add chopped pickled peppers). And the Lime jalapeno mayo, which only took a few minutes. The meat mixture came together quickly.

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