Vietnamese baguette (Banh mi) from Delicious Magazine (UK), March 2018: The Easter Issue (page 106)

  • sweet chilli sauce
  • roast beef
  • Show all ingredients...

  • EYB Comments

    Can substitute hoisin sauce for char siu sauce, leftover chicken or cooked prawns for roast beef, and herby salad leaves for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hoisin sauce for char siu sauce, leftover chicken or cooked prawns for roast beef, and herby salad leaves for coriander leaves.

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