Light vegetable stock from Vegetarian Viet Nam (page 30) by Cameron Stauch

  • green cabbage
  • daikon radishes
  • Show all ingredients...

  • EYB Comments

    Can substitute napa cabbage or bok choy for green cabbage; celery, celeriac, zucchini, Chinese celery, or chayote for jicama; kohlrabi, rutabaga, or turnip for daikon; and onions, shallots, or scallions for leeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute napa cabbage or bok choy for green cabbage; celery, celeriac, zucchini, Chinese celery, or chayote for jicama; kohlrabi, rutabaga, or turnip for daikon; and onions, shallots, or scallions for leeks.

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