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Rich vegetable stock from Vegetarian Viet Nam (page 31) by Cameron Stauch

  • carrots
  • celery
  • garlic
  • onions
  • tomatoes
  • mushrooms
  • dried shiitake mushrooms

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Notes about this recipe

  • Eat Your Books

    Can substitute leeks, shallots, or scallions for onions; celeriac, zucchini, eggplant, kohlrabi, daikon, Chinese celery, or chayote for celery; and eggplants for fresh mushrooms.

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