Chicory, orange and barley salad from The Guardian Feast supplement, March 3, 2018 (page 21) by Rosie Birkett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Chicory, blood orange and barley salad with feta."

  • grindabod on April 02, 2018

    Made a chicory, fennel and blood orange salad based on this recipe, omitting the barley. Was delicious served with fish pasta.

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