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Pickled carrots and daikon (Do chua [South] / Dua gop [North]) from Vegetarian Viet Nam (page 47) by Cameron Stauch

  • carrots
  • rice vinegar
  • daikon radishes

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Notes about this recipe

  • Yildiz100 on October 10, 2018

    This version was a touch sweet as an accompaniment to the book's rice bowl, which has a very sweet dressing. Testing with the bahn mi next to see if it fares better.

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