Soy chile dipping sauce (Nuoc tuong / Nuoc sieu) from Vegetarian Viet Nam (page 51) by Cameron Stauch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric tofu wrapped in wild betel leaves (Bau phu cuon la lot); Crispy half-moon pillows (Banh goi chay); Translucent mung bean dumplings (Banh bot loc chay); Tasty rice noodle bowl (Bun chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christineakiyoshi on May 12, 2020

    I like this very much. Used 4 red Thai chiles for this as I like things on the spicy side.

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