Everyday table sauce (Nuoc cham chay) from Vegetarian Viet Nam (page 49) by Cameron Stauch
-
soy sauce
-
limes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Turmeric tofu wrapped in wild betel leaves (Bau phu cuon la lot); Rainbow rice paper rolls (Goi cuon chay); Aromatic cellophane noodle roll-ups (Bi cuon chay); Taro root mung bean spring rolls (Cha gio chay [South] / Nem ran chay [North]); Crispy half-moon pillows (Banh goi chay); Tasty rice noodle bowl (Bun chay); Crispy rice and mung bean crepes (Banh xeo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.