Stir-fried tofu with lemongrass and chile (Dau hu xao xa ot) from Vegetarian Viet Nam (page 73) by Cameron Stauch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tasty rice noodle bowl (Bun chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 15, 2020

    I've made this several times and like it a lot. I've had none of the issues with lack of lemongrass flavor even though I never pay much attention to measurements - perhaps it depends on which type of lemongrass you have access to? Who knows. Anyhow, tasty, healthy, and easy. Make sure the lemongrass is minced really small, though, as otherwise it can get a bit gritty.

  • Yildiz100 on May 30, 2019

    Was surprisingly bland for all the flavorful ingredients, but maybe my fault. 2 stalks of lemongrass did not provide the 1/4 cup that the recipe indicated. Unfortunately, I didn't notice until too late that he had also provided a volume measurement. Lemongrass was undetectable.

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