Banana blossom salad (Nom hoa chuoi / Goi bap chuoi) from Vegetarian Viet Nam (page 143) by Cameron Stauch

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Notes about this recipe

  • Eat Your Books

    Can substitute a combination of green and red cabbage for banana blossoms.

  • jenburkholder on December 21, 2021

    Made this with cabbage instead of banana blossom (don’t care for them) and omitted the tofu skin chips. It was very good, a refreshing salad full of good Vietnamese flavors. Would make again.

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