Cucumber and shredded tofu skin salad (Goi dua chuot dau hu ky) from Vegetarian Viet Nam (page 145) by Cameron Stauch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bean curd sticks for tofu skins.

  • jenburkholder on August 15, 2020

    Another really great salad, with easier-to-find ingredients than some of the salads in this book. If tofu skin is a pantry ingredient for you like it is for us, the only thing to go hunt down is culantro (which isn't really that hard to find). We sprinkled the top with fried shallots, which is definitely a good idea.

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